| Native | Hangzhou |
| Appearance | yellowish-green spears, orchid fragrance |
| Brew | clear, olive taste |
| Water | 85 C |
Ranked the first in top-ten Chinese teas in successive appraisals, Dragon Well has been the most famous green tea in China. The name of the tea was known around the 12th century. By its unique taste as well as its making, it became popular in the 17th century, even an emperor visited its tea garden four times out of his six vacation tours.
